
Introduction:
A mocha latte blends the rich flavors of coffee and chocolate into a creamy, indulgent drink. With this recipe, you can recreate a café-style mocha latte at home using simple ingredients and techniques.
Ingredients:
- 1 cup freshly brewed espresso or strong coffee
- 1 cup milk (dairy or plant-based)
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon sugar (or to taste)
- 1 tablespoon chocolate syrup (optional, for garnish)
- Whipped cream (optional)
Instructions:
- Prepare the Coffee:
Brew fresh espresso or strong coffee. Set it aside while preparing the milk mixture. - Mix the Cocoa:
In a small saucepan, combine cocoa powder and sugar. Add a few tablespoons of milk to make a paste, ensuring no lumps. - Heat and Froth the Milk:
Gradually add the remaining milk to the saucepan. Heat over medium heat, stirring continuously, until warm. Avoid boiling. Froth the milk using a whisk, frother, or steam wand. - Combine:
Pour the espresso into your favorite mug. Add the cocoa-milk mixture and stir well. - Garnish:
Top with whipped cream and drizzle chocolate syrup for an extra indulgent touch.
Tips for Perfection:
- Use high-quality cocoa powder and fresh coffee beans for the best flavor.
- Experiment with flavored syrups like vanilla or caramel for a unique twist.
- Adjust sweetness and chocolate levels to suit your taste.
Conclusion:
This homemade mocha latte is a simple yet luxurious treat, perfect for cozy mornings or a mid-afternoon pick-me-up. With a few easy steps, you can enjoy this coffeehouse classic anytime!
Choose the Right Coffee for Your Mocha Latte!
Here some intense blends for this coffee recipe :

Mokarico Rossa
Premium quality italian coffee beans. Generous Dark chocolate aftertaste, full-bodied.

Lollo Caffè Classico
The authentic espresso blend from Napoli! Dark pepper and caramel aroma.

Zicaffè Antico Aroma
Composed of 100% finest Arabica, features notes of milk-chocolate and flowers while delivering a bold coffee experience