Italian Coffee vs. the World: What Makes Italy the Gold Standard?

Italian coffee has earned its iconic status through a blend of tradition, precision, and cultural pride. In Italy, coffee isn’t just a drink — it’s a ritual. The espresso is short, strong, and always sipped standing at the bar. This distinct culture has shaped everything from the size of the cup to the rhythm of daily life.

Italian roasting styles also set the bar. Brands like Caff! Mokarico from Florence and Caffè Carraro from Vicenza (Schio) roast beans to perfection, balancing boldness with smoothness. Unlike many global roasters who aim for light or medium roasts to highlight acidity, Italians focus on deep, full-bodied profiles ideal for espresso and moka pot brewing — giving you that signature crema and velvety taste.

At our store, you’ll find a curated selection of authentic Italian blends crafted to honor these time-honored traditions. Whether you’re using a moka pot, ESE pod machine, or espresso maker, these roasts bring a piece of Italy into every cup.

150 ESE 44mm coffee pods - Lollo Caffè Classico

150 ESE 44mm coffee pods - Lollo Caffè Classico

A blend of character, the typical Mediterranean coffee as you only find them in Naples. 70% Arabica - 30% Robusta. A delight! Box containing 150 ESE paper pods.

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